Sunday, March 4, 2012

4 Layer Pizza Dip

When I found the Parmesan Bread Sticks on The Slow Roasted Italian Blog, I saw in the photo a delicious looking dip. Well it was a 4 Layer Pizza Dip and I just had to try it with the Bread Sticks.

8 oz Cream Cheese (room temperature)
1/2 cup sour cream
8 oz cheddar cheese or an Italian blend
14.5 oz can diced tomatoes
1/4 tsp garlic powder
1/4 tsp onion powder
1 tbsp Italian seasoning 
1/2 tsp salt 
1/2 tsp pepper
12 slices of pepperoni (cut into quarters)

Additional Options;
bacon - cooked and chopped
the options are endless, add whatever you would like.

Preheat oven to 350 degrees

In a blender combine tomato, garlic, onion, Italian seasoning, salt and pepper. Blend until smooth and set aside.

In a medium bowl combine cream cheese and sour cream until smooth. Spread in the bottom of a small casserole dish .

Pour pizza sauce over evenly.

Top with cheese and then add toppings of choice.

Bake for 20-25 minutes until bubbly. Serve with Parmesan Herb Bread Sticks! Enjoy!!!!

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