Edamame Corn Salad

I saw this recipe on the Secret Recipe Club facebook page and wanted to try it posted by Cook book of trial and error. This salad is soo good. I wanted to eat all of it in one sitting but used some restraint ans saved half for tomorrow.

This recipe has been adapted from her recipe.

1 cup edamame, shelled

1 cup corn, frozen

2 tomatoes, diced

1/4 cup onion

2 tbsp fresh parsley, finely chopped (or your favourite herb) I used Cilantro

1 tsp olive or vegetable oil

1 tbsp red wine vinegar (I used the juice and zest of a lime)

salt and pepper, to taste

Combine corn and edamame in a medium sauce pan and add water. Cook for 5-6 minutes. Let cool

Combine with the remaining ingredients and chill.