Sunday, March 30, 2014
I really wish this weather would make up it's mind. I mean I love the snow and I love Spring, but I would like it to be one or the other. Although I am not looking forward to cleaning up our backyard once everything melts. The damage from the ice storm before Christmas has left a huge mess.
I am enjoying the warm sun though and the flower starting to emerge from the garden.
So I was making pizza last week and realized after I started the pizza dough that I had no pizza sauce or pasta sauce. So I ventured to make my own pizza sauce! Not sure why I have never thought to do this before because it was so easy and way better!!
1 (28oz) can crushed tomatoes
1.5 tbsp extra virgin olive oil
1.5 Tbsp basil
1 tsp oregano
1/4 tsp salt
1/4 tsp red pepper flakes
2 tsp garlic powder
2 tsp onion powder
2 tbsp balsamic glaze
Place all ingredients in a medium sauce pan. Bring to a boil and reduce to low. Let simmer for 10-15 minutes until sauce thickens.
Extra can be stored in an airtight container for up to a week. This also freezes well.
Wednesday, March 12, 2014
Good Snowy Day! Mother Nature teased us the last few days with warmer weather and sun and now it's like a blizzard outside. Although I don't mind, cause I love snow; looking at it and playing outside but not driving in it.
The kids aren't happy, as it's March Break and they don't get a snow day from school! I know when I was in school I was always disappointed when it snowed during the holidays or March Break; Why can't it snow when there is school?
Well this Moscow Chicken and Potatoes is perfect for those days when you're outside playing with the kids (or at work all day) and want to come home to a nice warm meal that's ready to eat!
Moscow Chicken and Potatoes
(adapted from Slow Cooker Moscow Chicken)
20 chicken thighs (or 2 per person) I prefer boneless, skinless
20 bacon strips (or enough for 1 per piece of chicken)
4-5 large potatoes
1-2 tsp ginger, minced
3-4 tsp garlic, chopped
1/2 tsp seasoning salt
1/2 tsp pepper
1 10oz bottle Russian Dressing
Cut potatoes into 1 inch pieces and place in crock pot, sprinkle with seasoning salt and add 1/3 Russian Dressing and toss to coat. Spread potatoes evenly.
Season Chicken with pepper. In a large frying pan, brown on both side. Side aside on a plate to cool a bit.
Wrap each piece of chicken in a slice of bacon and place in a single layer on top of potatoes.
Rub ginger and garlic over top. Then pour remaining dressing on top of the chicken and spread evenly.
Cook on high for 4-5 hours. Skim fat off the top before serving.
And serve with steamed vegetables or a salad
Saturday, March 8, 2014
I'm BACK!!! It's been a long time.... WAY too long... I cannot believe that I haven't posted in almost a year. I've been busy and really need to just make time in my schedule to post regularly and take pictures... that is one thing I need to get on top of. I've made some amazing meals and goodies, and don't have pictures to show for them.
I made these Oreo Pudding Cookies a while back, and have made them a few times. They are a favourite around here. Check out the recipe and go make them! You
Oreo Pudding Cookies
1 cup butter
1/4 cup sugar
1/2 cup brown sugar
1 egg yolk
2 cups flour
1.5 tsp baking powder
1/2 tsp baking soda
1 pkg Oreo pudding (or Vanilla if you can't find it)
1 cup chopped Oreos
Preheat oven to 325 degrees.
In a large bowl or mixer bowl Cream butter and sugars until smooth.
Beat in eggs. Add Vanilla and stir to combine.
In a medium bowl combine flour, baking powder, baking soda and pudding mix.
Add to butter and sugar and mix until combined.
Fold in chopped Oreos.
Drop by tablespoonfuls onto a cookie sheet.
Bake 10-12 minutes.