Parmesan Herb Bread Sticks

I was looking around on the Secret Recipe Club website and came across The Slow Roasted Italian blog and had a look around. I found these delicious looking bread sticks and had to make them. The dip in the picture above is Pizza Dip, I will be posting that recipe next.

Parmesan Herb Bread Sticks

1 pkg yeast

1 1/2 cups flour

1 1/2 tsp sugar

1 tsp salt

2/3 cup warm water

3 tbsp veg oil

Topping

2 tbsp Extra Virgin Olive Oil

1 tsp garlic powder

2 tbsp grated Parmigiana 

1/2 tsp crushed red pepper flakes

1 tbsp dried parsley

1 tbsp dried oregano 

Pre heat oven to 425

In a small bowl combine topping ingredients and set aside.

In the bowl of your stand mixer with the dough hook. Add yeast, flour, sugar, salt, water and veg oil. Mix on low speed, once a sticky dough forms, continue for 4-5 minutes till you get a soft dough.

Turn out onto floured flat surface. Rolls dough out to size of cookie sheet. (I have small cookie sheets so I did mine in 2 pans). Spread topping over dough

then using a knife or pizza cutter, cut dough into strips.

Bake for 12-15 minutes until lightly golden around the edges.