Crispy Baked Breakfast Taquitos with Chili Lime Sauce

I was looking around for something easy for dinner tonight and these caught my eye while I was browsing this weeks reveals on Secret Recipe Club website. This recipe has been adapted from Prevention RD. I will definitely be making these again and look forward to experimenting with the filling flavours.

6 eggs

1/4 cup sour cream

1/4 tsp salt

1/8 tsp pepper

1/4 tsp garlic powder

3/4 cup shredded cheddar cheese

1/4 cup red/yellow peppers

1/4 cup diced onion

1 tsp hot sauce

6 10" flour tortillas

Chili Lime Sauce

3/4 cup sour cream

juice 1/2 lime

1/4 tsp chili powder

1/2 tsp salt

Preheat the oven to 425 degrees. Line a baking dish with foil and coat with cooking spray.

In a bowl, combine eggs, sour cream, salt, pepper and garlic powder. Stir to combine.

Heat a pan over medium heat. Melt a little butter and cook the onions and peppers for 5 min. Place in a bowl and set aside. Add a little more butter in the pan and add the egg mixture, using a rubber spatula scrap the bottom of the pan and flip over to cook the eggs. Once almost cooked pour into the bowl with the pepper and onions. Add cheese and hot sauce and stir to combine.

Place 1/3 cup of the mixture on each tortilla along one side and roll up tight. Place on the baking sheet seam side down. Spray tops with a little cooking spray and bake for 15 minutes.

While Taquitos are baking make the dip. Combine sour cream, lime juice, chili powder and salt and stir to combine.

After 15 min take the taquitos out of the oven and cut in half. Serve with the dip and some fruit on the side.