So my breakfast taquitos were so easy and delicious I thought I would try making a chicken taquito. They were delicious and gooey.
1/4 cup cream cheese
1/4 cup salsa verde
1/2 tsp ground cumin
1 tsp chili powder
1/2 tsp onion powder
2 tbsp green onions
2 cups chicken, shredded
1 cup shredded cheese (monteray jack, Cheddar are my choice)
14 small flour tortillas
Combine all ingredients except tortillas in a bowl and mix well.
Place 3 tbsp of filling along bottom third of tortilla and roll tightly.
Place on a lined baking sheet sprayed with cooking spray.
Once all are rolled spray tops lightly with cooking spray.
Bake 425 degrees for 15-20 minutes until browned lightly.
Serve with salsa and sour cream