Thursday, April 12, 2012

Creamy Chicken Taquitos

So my breakfast taquitos were so easy and delicious I thought I would try making a chicken taquito. They were delicious and gooey.

1/4 cup cream cheese
1/4 cup salsa verde
1/2 tsp ground cumin
1 tsp chili powder
1/2 tsp onion powder
2 tbsp green onions
2 cups chicken, shredded
1 cup shredded cheese (monteray jack, Cheddar are my choice)
14 small flour tortillas

Combine all ingredients except tortillas in a bowl and mix well.

Place 3 tbsp of filling along bottom third of tortilla and roll tightly. 

Place on a lined baking sheet sprayed with cooking spray. 

Once all are rolled spray tops lightly with cooking spray.

Bake 425 degrees for 15-20 minutes until browned lightly.

Serve with salsa and sour cream

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