Sunday, September 16, 2012

Cranberry Rhubarb Apple Crisp

I have to start off by saying it has been one crazy week and I wasn't even sure I would get to this weeks Sundays with Joy recipe this week. But I managed to squeeze it in and boy am I ever glad a did.
This week is Joy's recipe for Man Bait Apple Crisp. Apple Crisp is my most favourite dessert! Ask my man! Whenever we go out for dinner I always have a hard time resisting Apple Crisp on a dessert menu to try something else.

A while ago I went through my freezers and made a list of everything in them, so I can start using it up.  I have a lot of fruit in them. So I decided to add some Cranberries and Rhubarb to my Apple Crisp! Only one word needed: Delicious.

Cranberry Rhubarb Apple Crisp

6 apples, peeled, cored and sliced
2 cups rhubarb, chopped
2 cups fresh or frozen cranberries
1/2 cup sugar (or more if desired)
1 1/2 tsp cinnamon
1/4 tsp cloves

2 cups flour
2 cups brown sugar
1 tsp cinnamon
1/2 cups oats
3/4 cup butter, softened

Preheat oven to 350 degrees. Grease a 9x13 baking dish and set aside.

Combine apples, cranberries and rhubarb in a medium bowl, sprinkle with sugar, cinnamon and cloves and mix well. Place in the baking dish.

In the same bowl, combine Flour, brown sugar, oats and cinnamon and mix well. Add butter and mix with hands until incorporated.

Set aside 1 cup of topping. spread the rest over the fruit and toss to combine. Sprinkle the reserved topping over the top.

Bake for 55-60 minutes until golden and bubbly.

If you would like to purchase Joy's book Joy the Baker: 100 Simple and Comforting Recipes.
You can join us here if you would like to bake along with us.

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