Saturday, January 7, 2012


These are little dutch doughnuts. I was introduced to them a few years ago during our New Years Ski Trip with my boyfriend's family. They are traditionally served on New Years Eve. They are little balls of deliciousness!! 

This recipe is from Aunt Alice and Uncle Henk! I was sad that they did not make an appearance on this years ski trip!


You will need:

1 cup Sugar
2 eggs
1/3 cup butter or margarine
1 kg bag Brodie's self rising flour (you can make your own but this is easier)
350 grams raisins

Mix sugar, eggs and butter in a large bowl by hand. 
Mix in flour. 
Add enough milk to make dough just thinner than bread dough. 
Mix in raisins.

Set fryer to 375 degrees. Drop dough into oil by the spoonful. *do not make too big of the middle won't cook. Once one side is golden brown flip over and cook on the other side.

Drain on paper towel after taking them out.

Serve with icing sugar!!

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