Sunday, December 4, 2011

Beef Fajita Burgers with Seared Peppers and Onions

So another recipe adapted from Rachel Ray, from her 30 Min Get Real Meals Cookbook. Her meals are always so flavorful and easy. It was a hit and everyone wants one for lunch tomorrow too.

Beef Fajita Burgers

2 pounds ground beef
2 tbsp Worcestershire Sauce
2 tbsp chili powder
2 tbsp grill seasoning (I prefer Montreal Steak Spice)
1 1/2 tsp ground cumin
2-3 tbsp fresh thyme leaves
1 pkg flour tortillas

Combine meat, Worcestershire, spices, thyme and grill seasoning. Make into rectangle patties to fit the tortillas (I made mine a little too big and had to cut in half). Cook 5-6 min per side. Serve with Cheddar cheese and sour cream.


Seared Peppers and Onions

1 tbsp EVOO
2 large peppers, sliced thin (any colour, I used red and orange)
1 onion, slices thin
2 cloves garlic, chopped
1 jalapeno pepper, seeded and chopped
1 cup green chili or tomatillo salsa (I made my own, will post)

Heat large skillet and add EVOO. Add peppers and onions and cook for 5 min. Add garlic and jalapeno cook for 3 min. Add Salsa, toss and cook one minute longer. Serve on Fajita burgers.

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