Friday, April 19, 2013

Hamburger Soup

It has been a while! I apologize for the lack of posts over the last 2 months. Life has been busy, however, I am back.

Today's recipe comes inspired by my future mother in law! She has made this a few times and it is so quick, easy and adaptable. It's hearty and just perfect for a cool day! Although I do also enjoy this on a summer day too.

Hamburger Soup

1 lb ground beef
1 onion diced
3 cloves garlic
2 stalks celery diced
3 carrots sliced
2-4 potatoes (depending in the size) cubed
1 cup corn
3 cups tomato juice
4 cups water
3 bouillon cubes
4 tbsp rice or barley
salt and pepper to taste
** can add any other vegetables you would like (broccoli, cauliflower, peas, peppers, etc..)

In a large pot over medium heat; cook ground beef. Drain beef and set aside.
Add onions, celery and garlic, saute until soft and translucent. Add remaining ingredients and ground beef and stir well. Simmer for 2 hours.

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