Friday, June 8, 2012
Chocolate Chip Banana Breakfast Cookies
These delicious bites are an awesome way to start the day! They are fairly healthy, soft and chewy and taste just like banana bread!!!
This is another recipe I found at Once a Month Mom. I made a double batch and divided them up and froze them. The kids love them and so do the adults. They do not last long at all.
1/2 cup butter
1 cup brown sugar
2 tsp vanilla
4 med ripe bananas
2 large eggs
1 1/2 cups flour
1 1/2 cups whole wheat flour
3 cups oats
4 tbsp ground flax seed
2 tsp salt
2 tsp baking soda
1 cup chocolate chips
Preheat oven to 350 degrees.
In a large bowl cream butter and sugar together until light and fluffy. add vanilla and eggs and stir until combined.
In a medium bowl stir together flours, oats, ground flax, salt and baking soda.
Add flour mix into wet mix and stir until combined. Stir in chocolate chips.
Spoon onto cookie sheets. I use 1 tbsp cookie scoop.
Bake 8-10 minutes.
**Note: These cookies will not flatten when baking they stay puffy.
To Freeze: cool and place into freezer bag or container. Place in freezer.
To Serve: let thaw before serving