The beginning of December and in my house that means I can start decorating!!!! I live with a scrooge that will not let me put out decorations before December 1st. What better way to start the season than with Gingerbread!!! This was a nice treat to enjoy as we decorated the house and got into the Christmas Spirit. It was really moist and the pomegranate were a nice finishing touch.
This recipe is adapted from Joy the Baker's Orange Gingerbread with Cream Cheese Frosting! This recipe is in her book and on her blog here.
My adaption happened by accident I forgot the orange zest in the gingerbread, but felt it needed to be present in the finished dessert, so I added it to my frosting and it turned out amazing.
I definitely reccommend you make this Gingerbread!!! Go make it now!!!